baking espanola

This year, well, since I turned 24, I have decided to try at least one new recipe every month. Last month was pumpkin bread, and this month was delicious cinnamon bun sugar cookies. The minute I saw the recipe on the internet, I knew I just had to try to make these! And they worked out really well! Although, as usual, I get confused with the American recipe and Japanese measurements, but all was well! Check it out:

cinnamon bun sugar cookies!

This picture doesn’t display the full glory of seven dozen, or the heavenly aroma wafting through my apartment, but you’ll have you let your imagination do that part. 頑張って!^^


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